تبادل لینک هوشمند ارسال شده در چهار شنبه 22 دی 1400برچسب:, - 5:30
Scientists have developed a new technique to 3D print food that can allow users to cook according to their preferences.They also demonstrated that their platform and optimised methods can turn carbohydrate and protein powers into food with microstructures that can be tuned to control food texture and how the food is absorbed by the body.3D printing of food works much like 3D printing of other materials in that layers of raw material are deposited to build up a final product.
More than 100 parts for NASA's Orion capsule to be 3D printed3D-printed public housing unveiled in FranceLives can be saved in war zones with new 3D-printed stethoscopes."We are only in early stages, but we believe our research will move 3D food printing to the next level," said Rhee.It might also help meet the rapidly increasing food needs of a growing world population.In addition to offering customised food options, the ability to 3D print food at home or on an industrial scale could greatly reduce food waste and the cost involved with storage and transportation."We think that one day, people could have cartridges that contain powdered versions of various ingredients that would be put together using 3-D printing and cooked according to the users needs or preferences," Waffle biscuit machine Manufacturers said Rhee.
"We are continuing to optimise our 3D print technology to create customised food materials and products that exhibit longer storage times and enhanced functionality in terms of body absorption," she said."We built a platform that uses 3D printing to create food microstructures that allow food texture and body absorption to be customised on a personal level," said Jin-Kyu Rhee, associate professor at Ewha Womans University in South Korea.For the study, researchers used a prototype 3D printer to create food with microstructures that replicated the physical properties and nanoscale texture they observed in actual food samples
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